Served with your choice of salad, fries or onion rings.
EASTERN NORTH CAROLINA BBQ - Chopped pork in a vinegar-based sauce served with our jalapeno-cheddar hushpuppies and house-made slaw $7.50
ISLAND CLUB SANDWICH - a Triple-Decker constructed of three layers of 8-grain wheat bread with Black Forest ham, smoked turkey, swiss, cheddar, grilled pineapple, avocado, crispy bacon, lettuce and tomato $7.50
CRAB CAKE B.L.T.- Lightly-fried crab cake with maple pepper bacon, Bibb lettuce, and tomatoes on a fresh ciabatta roll. Served with a mango-wasabi tartar $9.50
CUBAN CHICKEN BURGER - Boneless chicken breast basted with Cuban Mojo sauce, grilled and topped with lemon aioli. Served on a cornmeal-dusted Kaiser roll with fried pickles $7.00
THE SALZBURGER - 100% grain-fed Angus beef. Grilled and served on a cornmeal-dusted Kaiser roll with fried pickles $7.00
add cheese - $.75 add bacon - $1.00 add mushrooms - $.75
LAMB BURGER - Fresh ground lamb, grilled and topped with feta cheese and cucumber dill aioli on a cornmeal-dusted Kaiser roll $8.50
TURDUCKEN BURGER - Ground turkey, duck, and chicken blended and spiced with a house herb mixture. Grilled and served on a cornmeal-dusted Kaiser roll. Topped with Cajun remoulade and two fried oysters $10.00
LOUISANA RED BEAN BURGER - Macerated red beans mixed with andouille sausage on fococcia bread, topped with melted Provolone cheese and crawfish aioli. Spicy $7.00
WILD MUSHROOM BURGER - House-made veggie burger with three varieties of mushrooms topped with spicy mustard goat cheese. Served on a cornmeal-dusted Kaiser roll $7,50
BRATWURST - Hand-packed, all natural, made with Red Brick Ale, and served with house-made sauerkraut and whole grain mustard. Served on a gourmet bun $7.50
