SAUTEED SAVANNAH HEAD ON SHRIMP - With lemon and black pepper risotto, and broccoli rabe $18.00
GEORGIA RABBIT TRIO - A braised leg, a kale-stuffed roasted loin, and crispy rillettes, with red cabbage $19.00
MISO BROILED SABLEFISH - With Soba noodles, dashi, bok choy, and tempura vegetables $17.00
BAY LEAF SMOKED VENISON STEW - With rye gnocchi.
Topped with shaved parmesan. $19.00
FILIPINO CHICKEN ABADO - With sweet potato, pineapple, tat soi, mung bean sprouts, sugar snap peas $16.00
PAN ROASTED FILET MIGNON - With creamed spinach, potato macaire, and crispy leeks $28.00
BROWN BUTTER POACHED SKATE - With butternut squash ravioli, sage, walnut-verjus nage $17.00
