SOUPS AND SALADS
Sweet Garlic Soup w/Fried Oysters - $6.50
Whole leaf Ceasar- Grilled Red Onions, Croutons, Parmesan, Bacon - $5.50
Add Chicken - $3.00 Add Shrimp, Grilled Salmon or Fried Oysters- $4.00
Green Salad - Sherry Vinaigrette and Parmeasan Cracker - $4.50
Fried Chicken Salad - Honey Mustard Dressing and Candied Pecans - $8.50

SANDWICHES
Served with your choice of Salad, Fries or Onion Rings
Eastern North Carolina BBQ - Jalapeno-Chedder Hushpuppies, Home Made Slaw - $6.50
Cheese Steak - House Salad, Grilled Onions, Sauteed Mushrooms, Roasted Peppers - $7.50
The Salzburger - Grain Fed Angus, Fried Pickles - $6.50
Add Cheese $0.75, Add Bacon $1.00
Shrimp or Oyster Po'Boy - Shrimp or Oyster Spicy Caper Remoulade - $7.50
House Made Black Beab Burger - Plantain Chips, Guacamole, Grilled Jalapeno Goat Cheese - $7.00
Creamed Chicken Cordon Bleu - Croissant, Black Forest Ham, Swiss Cheese - $7.25
Tuna Melt - Rye Bread, Swiss - $7.50
Bratwurst (Handmade, All Natural, No Fillers) - House Made Chow Chow - $7.25
House Smoked Georgia Trout - $7.00

SMALL PLATES
Fried Calamari - Romesco Aioli, Oven Dried Tomatoes, Manzarilla Olives and Almonds - $7.50
Pimento Cheese Plate - Jalapeno Apple Jelly, Fried Pickles and Candied Pecans - $6.50
Wild Boar and Black Bean Chili - Cornbread - $8.00
Porcini and Ricotta Stuffed Crespelle with Chestnuts - $8.50
Blue Marlin Carpaccio - Pine Nuts and Arugula - $7.00
Brandade with Goat Chesse Stuffed Piquillo and Caperberries - $7.50