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APPETIZERS
TODAY’S OYSTER SELECTION – Please Ask Your Server
GREEN TEA CURED SALMON BENTO BOX with Soba Noodles, Dashi, Wakami, Tobiko Cream Fraiche - $7.50
FRIED MOZZARELLA with Marinara and Balsamic Herb Salad - $6.50
PRINCE EDWARD ISLAND MUSSELS with White Wine and Grilled Garlic Bread – $8.50
Sub Fries for Bread - $1.00
PIMENTO CHEESE PLATE with Jalapeno Apple Jelly, Fried Pickles, and Candied Pecans - $7.00
HEIRLOOM TOMATO SAMPLER with Sherry Vinaigrette and Arugula Salad - $8.50
BLUE CRAB CLAW “SCAMPI” with Fennel Fondue Bruschetta – $7.50
LOCAL GOAT CHEESE STRUDEL with Caramelized Vidalia Onions and Wild Mushrooms - $7.00
SOUPS AND SALADS
RABBIT BRUNSWICK STEW - $6.50
CAESAR with Grilled Red Onions, Croutons, Parmesan, Bacon – $5.50
Add Chicken - $3.00 Add Shrimp, Fried Oysters or Grilled Salmon - $4.00
GREEN SALAD with Sherry Vinaigrette and Parmesan Cracker - $4.50
FRIED CHICKEN SALAD with Honey Mustard Dressing and Candied Pecans - $8.50
SANDWICHES
Served with your choice of Salad, Fries, or Onion Rings
EASTERN NORTH CAROLINA BBQ Jalapeno-Cheddar Hushpuppies, House Made Slaw - $7.00
FRESH & FRIED BLT Braised Fresh Bacon, Fried Green Tomato and Basil Mayonnaise - $7.00
THE SALZBURGER Grain Fed Angus, Fried Pickles - $6.50
Add Cheese – $0.75 Add Bacon - $1.00 Add Mushrooms - $0.75
SHRIMP OR OYSTER PO’ BOY with a Spicy Caper Remoulade - $7.50
HOUSE MADE BLACK BEAN BURGER with Plantain Chips, Guacamole, Grilled Jalapeno Goat Cheese – $7.00
CREAMED CHICKEN CORDON BLEU Black Forest Ham and Swiss Cheese on a croissant- $7.50
TUNA MELT Roasted Peppers, Grilled Onions and Tomatoes, Rye Bread, Swiss - $7.50
BRATWURST (Handmade, All Natural, No Fillers) and House Made Chow Chow - $7.25
VIETNAMESE CRAB CAKE SANDWICH - Spicy Sambal Aioli and Dandelion Greens - $7.50
ENTREES
LAMB RACK on Basil Salad with Decimal Place Farm’s Goat Feta, Watermelon Vinaigrette, Fennel and Beet Chutney - $17.00
TURDUCKEN BURGER with Fried Oysters and Bruce’s Remoulade on a Cornmeal Bun , side of Dirty Rice - $12.00
12 oz NEW YORK STRIP with Lavender Coriander Butter, Spinach, Red Wine Jus, and Mashed Potatoes - $18.50
BUTTER POACHED SCALLOPS on Creamed Silver Queen Corn with Sugar Snap Peas and Fried Leeks - $17.00
GRILLED SALMON with Leek Mashers, Black Trumpet Sauce and Vidalia Onion Rings - $16.00
THE GLENWOOD PICNIC PLATE – Half Slab of Riverview Farm’s Baby Back Pork Ribs, Grilled Corn, Potato Salad, Baked Beans, and Slaw - $17.00
GRILLED SQUASH, EGGPLANT, ZUCCHINI, AND RED PEPPER with Poblano Pesto, Pepitas, on Smoked Corn Sauce - $13.50 (VEGAN)
SIDES
Deviled Eggs - $3.00
French Fries - $3.00
Fried Pickles - $3.00
Onion Rings - $3.00
Macaroni and Cheese - $4.00
Collard Greens - $4.00
Garlic Mash Potatoes - $4.00
Dirty Rice - $4.00
Jalapeno-Cheddar Hushpuppy Basket - $5.00
Basket of Fried Oysters - $7.00
3 Side Sampler - $10.00
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