THE GLENWOOD is announcing the departure of Chef Ryan Stewart. We are pleased to welcome another culinary talent to the forefront of farm-to-table dining in Atlanta : Chef Angel Sutor.  

THE GLENWOOD is announcing the departure of Chef Ryan Stewart. His creativity over the past sixteen months helped establish THE GLENWOOD as a true dining destination in Atlanta. We wish Ryan the greatest success in his future endeavors.

THE GLENWOOD is pleased to bring another culinary talent to the forefront of farm-to-table dining in Atlanta. Please welcome Chef Angel Sutor, formerly of the FIRST CITY CLUB in Savannah, Georgia and ST. AGNES TEA GARDEN in Decatur,Georgia. Chef Angel will be executing the current menu until mid-December when she will premiere her own offerings for the Winter menu.

THE GLENWOOD will maintain the impeccable standards of quality, service, and value that have brought us numerous awards and critical acclaim. Chef Angel will continue our commitment to the farm-to-table principle of buying local and organic ingredients as well as presenting seasonally defined menus.