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THE GLENWOOD is announcing the departure of Chef Ryan Stewart. His creativity over the past sixteen months helped establish THE GLENWOOD as a true dining destination in Atlanta. We wish Ryan the greatest success in his future endeavors.
THE GLENWOOD is pleased to bring another culinary talent to the forefront of farm-to-table dining in Atlanta. Please welcome Chef Angel Sutor, formerly of the FIRST CITY CLUB in Savannah, Georgia and ST. AGNES TEA GARDEN in Decatur,Georgia. Chef Angel will be executing the current menu until mid-December when she will premiere her own oferings for the Winter menu.
THE GLENWOOD will maintain the impeccable standards of quality, service, and value that have brought us numerous awards and critical acclaim. Chef Angel will continue our commitment to the farm-to-table principle of buying local and organic ingredients as well as presenting seasonally defined menus.
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The Glenwood
HALLOWEEN BASH
Friday Oct. 31 11:00PM -3:00 AM
D.J. BRUCIFER
disco rock soul
costume contest drink specials
gift certificates prizes
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HEAD-TO-TAIL DINNER SEPT.8 (read more,menu) |
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SOLD OUT!!! Continuing the series of special farm-to-table dinners, The Glenwood proudly announces our "HEAD-TO-TAIL DINNER",to be presented on MONDAY,SEPTEMBER 8 2008. SOLD OUT!!!
This dinner will feature whole pork from Riverview Farms.RESERVATIONS ARE REQUIRED. Seating begins at 6:30 and ends at 9:00. $35.00 per person does not include tax or gratuity.
FIRST COURSE
THE TETE: WITH A CRISPY PORK EAR SALAD
SECOND COURSE
THE TENDERLOIN: WRAPPED IN HOUSE-MADE PANCETTA ON A BED OF GNOCCI, SMOKED TROTTER JUS
THIRD COURSE
THE HAM: ROASTED 12 HOURS, SLICED ON SWEET POTATO PUREE, KALE,PLUM JUS,AND BRAISED TAIL
DESSERT
THE SALO: FRESH AND FRIED, DIPPED IN CHOCOLATE WITH CANDIED BACON ICE CREAM
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