The Glenwood is proud to announce another in our series of special dinners designed to showcase chef Ryan Stewart's remarkable skills. 

This time Chef Ryan has chosen to focus on locally grown meats and produce to highlight the many benefits of the farm-to-restaurant model of food production and consumption. This dinner will feature the vegetables, herbs and fruits grown locally by Scharko Farms. RESERVATION ONLY.  $35.00 per person.  Seating between 6:30 and 9:00.         Please call 404-622-6066

First Course

Heirloom Tomato Water with Cucumber and Basil Ice Sorbet 

Second Course

Quail Rillettes with Field Pea Pistou

Third Course

Salmon on Polenta, Rattlesnake Beans, Crispy Pork Belly

Forth Course

Venison Loin with Sweet Corn Pudding and Arugula Salad

Dessert

Raspberry Napoleon with Lemon Verbena Cream