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THE GLENWOOD is announcing the departure of Chef Ryan Stewart. His creativity over the past sixteen months helped establish THE GLENWOOD as a true dining destination in Atlanta. We wish Ryan the greatest success in his future endeavors.
THE GLENWOOD is pleased to bring another culinary talent to the forefront of farm-to-table dining in Atlanta. Please welcome Chef Angel Sutor, formerly of the FIRST CITY CLUB in Savannah, Georgia and ST. AGNES TEA GARDEN in Decatur,Georgia. Chef Angel will be executing the current menu until mid-December when she will premiere her own oferings for the Winter menu.
THE GLENWOOD will maintain the impeccable standards of quality, service, and value that have brought us numerous awards and critical acclaim. Chef Angel will continue our commitment to the farm-to-table principle of buying local and organic ingredients as well as presenting seasonally defined menus.
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The Glenwood
HALLOWEEN BASH
Friday Oct. 31 11:00PM -3:00 AM
D.J. BRUCIFER
disco rock soul
costume contest drink specials
gift certificates prizes
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SUMMER FARM DINNER AUG 4 (read more, menu) |
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The Glenwood is proud to announce another in our series of special dinners designed to showcase chef Ryan Stewart's remarkable skills.
This time Chef Ryan has chosen to focus on locally grown meats and produce to highlight the many benefits of the farm-to-restaurant model of food production and consumption. This dinner will feature the vegetables, herbs and fruits grown locally by Scharko Farms. RESERVATION ONLY. $35.00 per person. Seating between 6:30 and 9:00. Please call 404-622-6066
First Course
Heirloom Tomato Water with Cucumber and Basil Ice Sorbet
Second Course
Quail Rillettes with Field Pea Pistou
Third Course
Salmon on Polenta, Rattlesnake Beans, Crispy Pork Belly
Forth Course
Venison Loin with Sweet Corn Pudding and Arugula Salad
Dessert
Raspberry Napoleon with Lemon Verbena Cream
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